Red Snapper with Salsa Verde is a steamed dish featuring delicate white fish as the star ingredient. The fish is gently cooked to preserve its tender texture and natural flavors. A vibrant salsa verde, made with fresh herbs and zesty ingredients, is served alongside the snapper, adding a burst of bright, tangy notes to complement the mild, slightly sweet taste of the fish.

The delicate flavors of steamed Red Snapper pair beautifully with a crisp white wine like Chardonnay. The wine's medium body and subtle buttery notes complement the fish's tender texture, while its citrusy acidity balances the Salsa Verde's herbaceous tang. Alternatively, a light-bodied Pinot Noir or a zesty sparkling wine can also enhance the dish's fresh, coastal flavors.