Shrimp Cocktail is a classic appetizer featuring succulent, tender shrimp that are gently simmered until perfectly cooked. The shrimp are served chilled with a zesty, slightly spicy cocktail sauce made with a base of ketchup, lemon juice, Worcestershire sauce, hot sauce, and horseradish. The dish offers a delightful combination of fresh, briny flavors and a satisfying, meaty texture.

The Shrimp Cocktail, with its succulent shrimp and zesty sauce, pairs beautifully with a crisp white wine like Chardonnay or a light-bodied sparkling wine. The acidity in the wine complements the tanginess of the cocktail sauce, while the wine's citrus and mineral notes enhance the delicate flavor of the shrimp. A Pinot Noir rosé with its red fruit character also makes for a delightful pairing.