Grilled Lobster is a succulent seafood dish featuring whole lobster brushed with butter and lemon, then cooked on a hot grill. The high heat caramelizes the shell and imparts a smoky flavor to the tender, juicy meat inside. The natural sweetness of the lobster is enhanced by the rich butter and bright, citrusy notes of the lemon.

Grilled Lobster, with its rich umami flavor and buttery texture, pairs excellently with a crisp white wine like Vermentino. This light-bodied wine has bright acidity and citrus notes that complement the lobster's sweetness and cut through the richness of the butter. Alternatively, a light-bodied red like Pinot Noir, with its delicate red fruit flavors and soft tannins, can also enhance the grilled lobster's smoky notes.