Sole Meuniere is a delicate dish featuring tender sole fillets lightly dusted with flour and sautéed in butter until golden brown. The fish is then finished with a vibrant lemon-butter sauce and garnished with fresh parsley and thyme. The result is a light, flaky texture with a bright, citrusy flavor that highlights the natural sweetness of the sole.

Sole Meuniere, a delicate dish featuring sole simmered in butter, lemon, and herbs, pairs beautifully with a crisp white wine like Chardonnay. The wine's citrus notes complement the lemon in the dish, while its medium body matches the fish's delicate texture. Alternatively, a light-bodied Pinot Noir or a sparkling wine can also work well, cutting through the richness of the butter sauce.