Steak Tartare is a classic dish featuring finely chopped raw beef seasoned with capers, shallots, Worcestershire sauce, and Dijon mustard. The ingredients are gently mixed to preserve the meat's delicate texture. Served chilled, this dish offers a bold, umami-rich flavor profile with a smooth, tender mouthfeel. A raw egg yolk is often served alongside, adding richness to the tartare.

For Steak Tartare, a dish of raw beef seasoned with capers, shallots, and mustard, pair with a crisp white wine like Chardonnay to cut through the rich, umami flavors. The wine's acidity will balance the dish's creaminess. Alternatively, a light-bodied, fruity Pinot Noir or a dry sparkling wine can complement the tartare's delicate texture and refresh the palate between bites.