Chicken Fried Steak is a hearty dish featuring tender beef steak coated in a crispy, seasoned batter and fried until golden brown. The steak is then smothered in a rich, creamy gravy made with cream, flour, Worcestershire sauce, and a hint of cayenne pepper for a subtle kick. The result is a satisfyingly greasy and indulgent meal with a crispy exterior and juicy interior.

For Chicken Fried Steak, a crispy battered and fried beef dish with a creamy, peppery sauce, a full-bodied Chardonnay is a great match. The wine's rich texture and buttery notes complement the dish's creamy sauce and fried coating. Alternatively, a light-bodied, acidic Barbera can cut through the richness, while a sparkling rosé refreshes the palate between bites.