A crispy fried haddock fillet topped with melted cheddar cheese and tangy tartar sauce, nestled between a soft bun with fresh lettuce. The fish is coated in seasoned bread crumbs and fried until golden brown, resulting in a satisfying crunch with each bite. This indulgent sandwich offers a delightful combination of textures and flavors, perfect for a comforting meal.

The Fish Sandwich, made with fried haddock, cheddar, and tartar sauce, calls for a crisp white wine to cut through the richness. Cortese, known for its high acidity and citrus notes, is an excellent match. Its light body and refreshing character will cleanse the palate between bites. Alternatively, Xinomavro, a full-bodied red with robust tannins, can stand up to the bold flavors of the dish.