Salmon Rillettes is a creamy spread made with fresh and smoked salmon, gently cooked with leek, onion, and white wine. The mixture is blended with butter, sour cream, and Pernod, then seasoned with shallot, chives, lemon, and paprika. The result is a rich, smooth spread with a delicate salmon flavor, perfect for serving on bread or crackers.

Salmon Rillettes, a fresh dish featuring succulent salmon, leek, and onion, is best paired with a refreshing white wine like Vermentino. The wine's crisp acidity and citrus notes complement the rich, buttery texture of the rillettes, while its subtle minerality enhances the delicate flavors of the smoked salmon. Alternatively, a sparkling rosé or orange wine can provide a lively contrast to the dish's creamy consistency.