Hummus is a creamy, smooth dip made from mashed chickpeas blended with tahini, garlic, olive oil, cumin, and lemon juice. The ingredients are combined and processed until a thick, buttery consistency is achieved. This savory dip is known for its rich, nutty flavor and velvety texture, making it a popular choice for spreading on bread or serving with vegetables.

Hummus, a creamy dip made from chickpeas, tahini, garlic, olive oil, cumin, and lemon, pairs well with either a white Vermentino or a red Dolcetto. The Vermentino's light body and crisp acidity complement the rich, buttery texture of the hummus, while the Dolcetto's soft tannins and fruity notes provide a nice contrast to the dip's savory flavors. Both wines offer a refreshing balance to this classic Mediterranean dish.