Spring rolls are a crispy appetizer filled with a savory mixture of rice noodles, ground pork, carrots, mushrooms, and cabbage, seasoned with soy sauce and oyster sauce. The filling is wrapped in delicate phyllo pastry and deep-fried until golden brown, resulting in a crunchy exterior and a tender, flavorful interior. The dish is often served hot with dipping sauces.

Spring rolls, with their crispy fried exterior and savory filling of rice noodles, ground pork, and vegetables, pair well with a refreshing sparkling white wine like Chardonnay. The wine's effervescence and acidity cut through the oiliness of the fried rolls, while its medium body complements the rich flavors. Alternatively, a light-bodied, fruity Barbera can balance the dish's savory notes with its bright acidity.