Cedar Plank Salmon is a flavorful dish featuring fresh salmon fillets roasted on a cedar plank. The fish is brushed with olive oil and seasoned with brown sugar and lemon, enhancing its natural umami flavor. The cedar plank imparts a subtle smoky aroma to the salmon during cooking, resulting in a tender and moist texture with a slightly caramelized exterior.

The cedar plank salmon, roasted with olive oil, brown sugar, and lemon, has a rich, smoky flavor and tender texture. The dish pairs well with a crisp, medium-bodied white wine like Vermentino, which has bright acidity to cut through the salmon's oiliness. Alternatively, a light-bodied red like Pinot Noir complements the fish's delicate flavors without overpowering them. A sparkling rosé or orange wine can also be an excellent choice, as the effervescence and subtle tannins provide a refreshing contrast to the salmon's richness.