Maple Salmon is a savory dish featuring tender salmon fillets glazed with a sweet and umami-rich mixture of maple syrup, soy sauce, and garlic. The fish is sautéed until it develops a caramelized exterior while remaining moist and flaky on the inside. The resulting dish offers a delightful balance of sweet and savory flavors with a satisfying texture.

The Maple Salmon, with its rich umami flavor from the soy sauce and sweet maple syrup glaze, pairs well with a crisp white wine like Vermentino. The wine's bright acidity and citrus notes cut through the salmon's fattiness, while its subtle minerality complements the dish's savory elements. A light-bodied Pinot Noir or a refreshing sparkling rosé would also make excellent choices.