Salmon Tartare is a refreshing dish featuring raw, diced salmon seasoned with sesame oil and lime juice. The tender, melt-in-your-mouth texture of the salmon is complemented by the crunch of fresh cucumber. Served on crisp tortillas, this tartare offers a delightful interplay of flavors and textures, making it a perfect appetizer or light meal.

The Salmon Tartare, with its fresh and delicate flavors, pairs well with a crisp white wine like Chardonnay or a light-bodied red like Pinot Noir. The raw salmon's umami notes are complemented by the wine's acidity, while the sesame oil and lime add depth. A sparkling wine can also work, as its effervescence cuts through the richness of the dish.