Clams in Salsa Verde is a sautéed seafood dish featuring tender clams cooked in a flavorful sauce made with garlic, olive oil, onion, white wine, red pepper flakes, and parsley. The clams are gently simmered until they open, absorbing the aromatic flavors of the sauce. The result is a delightful combination of briny, umami-rich clams and a zesty, herb-infused sauce.

The sautéed Clams In Salsa Verde, with its delicate seafood flavors and umami notes, pairs beautifully with a crisp white wine like Chardonnay. The wine's medium to full body and subtle oak influence complement the dish's rich olive oil and garlic flavors, while its acidity cuts through the briny clams. Alternatively, a light-bodied Pinot Noir or a zesty sparkling wine would also make excellent pairings.