Seafood Bisque is a creamy, smooth soup featuring a medley of seafood, including crab, shrimp, and tilapia. The seafood is gently simmered in a rich broth made with white wine, olive oil, milk, butter, and cream, resulting in a luxurious texture and deep umami flavor. Diced tomatoes add a subtle sweetness and acidity to balance the dish.

The creamy and umami-rich Seafood Bisque, simmered with crab, shrimp, and tilapia, pairs excellently with a full-bodied Chardonnay. The wine's buttery texture and subtle oak notes complement the soup's velvety consistency, while its vibrant acidity cuts through the richness, enhancing the delicate seafood flavors. Alternatively, a light-bodied Pinot Noir or a crisp sparkling wine can provide a refreshing contrast to the bisque's indulgent nature.