Crab Rangoon is a crispy, deep-fried appetizer featuring a creamy filling of cream cheese, succulent crab meat, and aromatic scallions and garlic, all encased in golden-brown wonton wrappers. The combination of the smooth, rich filling and the crunchy exterior creates a delightful contrast in texture, making it a popular choice for those who enjoy fried dumplings or spring rolls.

Crab Rangoon, a crispy fried dish filled with creamy crab and cream cheese, pairs well with a refreshing sparkling white wine like Chardonnay. The wine's bubbles and acidity cut through the richness of the filling, while its citrus and apple notes complement the delicate crab flavor. Alternatively, a light-bodied Barbera with its high acidity and red fruit notes can balance the oiliness of the fried wonton wrappers.