Poached salmon is a delicate dish featuring tender, flaky salmon gently simmered in a flavorful broth infused with the bright notes of lemon, fresh dill, and aromatic vegetables like onion and carrots. The poaching method ensures the fish remains moist and succulent, while the subtle seasoning allows the natural umami flavor of the salmon to shine through.

Poached salmon, a delicate dish with subtle umami flavors, pairs well with light-bodied white wines like Vermentino, known for its crisp acidity and citrusy notes that complement the fish. Alternatively, a light red like Pinot Noir, with its soft tannins and red fruit flavors, can also work. For a unique pairing, consider a sparkling rosé or orange wine to balance the dish's delicate flavors.