Spinach and Artichoke Dip is a creamy, cheesy appetizer made by blending cream cheese, sour cream, and mayonnaise with tender artichokes, wilted spinach, and a mix of melted Cheddar, Parmesan, Gruyere, and Mozzarella cheeses. Garlic, lemon, salt, and black pepper add depth to this rich, buttery dip, which is baked until hot and bubbly, perfect for scooping with chips or bread.

The creamy and rich Spinach and Artichoke Dip, baked to perfection with a blend of cheeses like Cheddar, Parmesan, Gruyere, and Mozzarella, pairs well with a crisp and refreshing white wine such as Vermentino. This light-bodied wine has bright acidity and citrus notes that cut through the dip's richness, while its subtle mineral undertones complement the artichokes and spinach flavors.