Salmon fillets are roasted to perfection and glazed with a sweet and savory brown sugar mixture, creating a caramelized crust that seals in the fish's natural umami flavors. The result is a tender, flaky salmon with a slightly crisp exterior, offering a delightful contrast of textures. This simple yet elegant dish is perfect for a quick and satisfying meal.

The roasted salmon with a sweet brown sugar glaze pairs well with a crisp, medium-bodied white wine like Vermentino. The wine's bright acidity and subtle mineral notes complement the rich, umami flavors of the salmon. A sparkling rosé or orange wine would be another excellent choice, as the effervescence and slight tannin can cut through the oiliness of the salmon.