Succulent lobster is sautéed with savory black bean paste, fragrant garlic, and spicy chili peppers, creating a dish with deep umami flavors. The tender lobster meat is coated in a rich, slightly sweet sauce, enhanced by the aromatic notes of ginger and sesame oil. The dish is finished with fresh scallions, adding a subtle onion-like crunch to the luxurious seafood.

The sautéed lobster with black bean sauce pairs well with a crisp white wine like Vermentino. The wine's bright acidity and citrus notes complement the dish's umami flavors from the bean paste and oyster sauce. Alternatively, a light-bodied red wine like Pinot Noir can also work, as its delicate fruit notes and subtle earthiness enhance the lobster's sweet, succulent taste.