Bouillabaisse is a flavorful seafood stew featuring a medley of white fish, scallops, shrimp, and clams simmered in a savory broth infused with onions, leeks, tomatoes, and aromatic herbs. The dish showcases the natural umami flavors of the seafood, creating a delightful harmony of tastes and textures. Served piping hot, this comforting stew is a true delight for seafood lovers.

Bouillabaisse, a simmered seafood stew, features delicate white fish, mussels, and aromatic herbs. The dish's light texture and umami flavors pair well with a crisp, medium-bodied white wine like Chardonnay. The wine's citrus and apple notes complement the seafood, while its subtle oak and buttery characteristics enhance the stew's richness. Alternatively, a light-bodied Pinot Noir or sparkling rosé could provide a refreshing contrast.