Miso-Caramel Glazed Salmon is a savory dish featuring tender, flaky salmon fillets brushed with a rich, umami-packed glaze. The glaze, made from miso paste, honey, brown sugar, and salt, caramelizes during cooking, creating a delightfully sticky and flavorful coating. The salmon is typically sautéed until cooked through, resulting in a crispy exterior and a moist, succulent interior.

The Miso-Caramel Glazed Salmon, with its savory and slightly sweet flavors from the miso paste and brown sugar, pairs well with a crisp white wine like Vermentino. The wine's bright acidity and citrus notes complement the rich, fatty texture of the sautéed salmon. Alternatively, a light-bodied Pinot Noir or a sparkling rosé can also work, as their delicate fruit flavors and effervescence balance the dish's caramelized notes.