Steamed Lobster is a succulent seafood dish that showcases the natural sweetness and delicate texture of fresh lobster. The lobster is gently steamed to perfection, preserving its tender meat and rich, umami flavor. Served with melted butter and a squeeze of lemon, this simple preparation allows the lobster's exquisite taste to shine through.

Steamed lobster, with its delicate umami flavor and tender texture, pairs excellently with a crisp white wine like Vermentino. The wine's bright acidity and subtle mineral notes complement the lobster's sweetness, while its light body doesn't overpower the dish. Alternatively, a light-bodied red like Pinot Noir can also work, as its red fruit notes and soft tannins enhance the lobster's richness without overwhelming its flavors.