Baked cod fillets topped with a flavorful Provencal sauce made from sautéed onions, garlic, tomatoes, capers, olives, and herbs. The dish is baked until the cod is tender and flaky, while the sauce adds a vibrant, Mediterranean flavor. The combination of the mild, delicate fish and the robust, savory sauce creates a delightful contrast in both taste and texture.

The baked cod with Provencal sauce is a delightful dish that pairs well with a crisp white wine like Chardonnay or a light-bodied red like Pinot Noir. The cod's delicate texture and mild flavor are enhanced by the savory, umami-rich sauce made with onion, garlic, tomato, capers, olives, and herbs. A medium-bodied Chardonnay's buttery notes complement the dish's richness, while a Pinot Noir's red fruit and earthy undertones balance the sauce's acidity and depth.