Char Siu is a savory and sweet roasted pork dish. The pork shoulder is marinated in a flavorful mixture of Chinese five spice, sesame oil, hoisin sauce, molasses, garlic, honey, and rice wine. The meat is then roasted until tender and caramelized, resulting in a succulent texture and a glossy, reddish exterior. The dish is known for its aromatic and umami-rich flavor profile.

For the sweet and savory flavors of Char Siu, a roasted pork dish with Chinese five spice, hoisin sauce, and honey, a white wine like Chardonnay is a great pairing. The full-bodied nature of Chardonnay complements the rich, tender texture of the pork, while its subtle sweetness balances the dish's flavors. Alternatively, a light-bodied red wine like Nerello Mascalese, with its bright acidity and red fruit notes, can cut through the fattiness of the pork and refresh the palate.