Salmon in Parchment is a delicate dish featuring tender salmon fillets baked in parchment paper alongside sliced potatoes, garlic, and parsley. The fish is seasoned with salt and black pepper, then topped with a pat of butter before being sealed in the parchment and baked until flaky and moist. The resulting dish offers a harmonious blend of flavors and textures.

Salmon In Parchment, a delicate baked dish, pairs beautifully with a crisp white wine like Vermentino. The wine's bright acidity and subtle mineral notes complement the rich, buttery flavors of the salmon and potatoes. Alternatively, a light-bodied Pinot Noir with its red fruit notes and soft tannins can enhance the dish's umami flavors. A sparkling rosé or orange wine would also make an excellent pairing.