Beef Carpaccio is a delicate dish featuring thinly sliced raw beef tenderloin drizzled with olive oil and lemon juice. The meat is typically served chilled, allowing its natural umami flavors to shine through. Topped with fresh arugula and shaved Parmesan cheese, this dish offers a refreshing contrast of textures and flavors, making it a light yet satisfying appetizer.

Beef Carpaccio, a delicate dish of thinly sliced raw beef tenderloin, is best paired with a light-bodied, high-acidity white wine like Chardonnay or a light-bodied red like Pinot Noir. The wine's acidity complements the dish's lemon and olive oil dressing, while its light body doesn't overpower the beef's delicate flavor. A sparkling wine can also work well, as its effervescence cleanses the palate between bites.