Spicy Tuna Roll is a sushi dish featuring a seaweed-wrapped roll filled with vinegared rice, raw tuna, and cucumber. The tuna is mixed with spicy mayonnaise and sriracha sauce, adding a bold kick to the fresh, umami flavors. The roll is sliced into bite-sized pieces, offering a delightful combination of soft rice, tender fish, and crisp cucumber in every mouthful.

The Spicy Tuna Roll, a fresh sushi dish with umami flavors, pairs well with a crisp white wine like Chardonnay. The wine's acidity complements the rich tuna and creamy mayonnaise, while its light body balances the heat from the sriracha. Alternatively, a fruity Pinot Noir or a sparkling rosé can also work, as their effervescence and red fruit notes contrast nicely with the spicy elements of the dish.