Blackened Catfish is a flavorful dish featuring catfish fillets coated in a spicy blend of cayenne pepper, paprika, cumin, thyme, garlic, and Cajun seasoning. The fish is then sautéed in butter until it develops a dark, flavorful crust on the outside while remaining tender and flaky on the inside. The result is a bold and aromatic seafood dish.

The blackened catfish, seasoned with aromatic spices like cayenne, paprika, cumin, and thyme, and sautéed in butter, pairs well with a crisp white wine like Vermentino. The wine's bright acidity and citrus notes complement the fish's fatty texture and cut through the heat of the Cajun spices. Alternatively, a light-bodied red like Pinot Noir can also work, as its subtle earthy notes balance the dish's smoky flavors.