Scallop Crudo is a refreshing dish featuring thinly sliced raw scallops marinated in a citrusy blend of orange, lime, and rice vinegar. The delicate sweetness of the scallops is balanced by the savory notes of soy sauce and the subtle heat of chili pepper. Aromatic herbs add a fresh, vibrant touch to this light and flavorful salad-style dish.

Scallop Crudo, a fresh and zesty dish, pairs beautifully with a crisp Sauvignon Blanc or a light-bodied sparkling wine. The citrus notes from the orange and lime complement the wine's acidity, while the soy sauce and chili pepper add a savory depth that balances the wine's herbaceous character. The delicate texture of the raw scallops is enhanced by the wine's effervescence and refreshing finish.