Spanish Meatballs are a savory dish made with ground beef and pork, infused with garlic, smoked paprika, and soaked bread for tenderness. The meatballs are roasted to perfection and simmered in a rich tomato sauce, creating a delightful balance of flavors. Topped with melted cheese, these meatballs offer a satisfying and comforting meal experience.

For Spanish Meatballs, a hearty dish with savory flavors from garlic, smoked paprika, and tomato sauce, a medium-bodied rosé or orange wine made from Macabeo grapes would be a great pairing. The wine's acidity will cut through the richness of the meatballs, while its fruity notes will complement the tomato sauce. Alternatively, a light-bodied Sangiovese red wine with its cherry and tomato notes would also pair well.