Scallops Thermidor is a luxurious dish featuring tender, succulent scallops sautéed to perfection. The scallops are nestled in a rich, creamy sauce made with mushrooms, dry sherry, and a touch of cream. Fresh parsley and chives add a pop of color and a bright, herbaceous flavor. The dish is finished with a golden, bubbly cheese topping.

Scallops Thermidor, a sautéed dish featuring tender scallops, earthy mushrooms, and fresh herbs, is beautifully complemented by a crisp Chardonnay. The wine's medium to full body and subtle buttery notes enhance the dish's creamy texture, while its bright acidity cuts through the richness. Alternatively, a light-bodied Pinot Noir or a sparkling wine can also pair well, offering a refreshing contrast to the scallops' delicate flavors.