Ratatouille is a vibrant vegetable dish featuring eggplant, garlic, tomatoes, onions, and bell peppers. The vegetables are sautéed until tender and flavorful, then simmered in a rich tomato sauce. Topped with melted cheese, this comforting dish showcases a medley of textures, from soft eggplant to slightly crisp peppers, creating a satisfying and wholesome meal.

Ratatouille, a sautéed dish of eggplant, garlic, tomato, onion, and bell peppers, is enhanced by a flavorful tomato sauce and cheese. The savory vegetables and rich sauce pair well with a medium-bodied Sangiovese, offering balanced acidity and fruity notes to complement the dish. Alternatively, a crisp and refreshing Greco white wine can provide a pleasant contrast to the hearty flavors of the ratatouille.