Tabbouleh is a refreshing salad made with finely chopped parsley, tomatoes, and bulgur wheat, dressed with olive oil and lemon juice. The dish is characterized by its bright, herbaceous flavors and light, fluffy texture. The combination of fresh ingredients and aromatic herbs creates a vibrant and flavorful dish that can be served as a side or appetizer.

Tabbouleh, a fresh and aromatic dish featuring bulgur wheat, parsley, tomato, and mint, is best paired with a crisp white wine like Muscadelle. The wine's light body and citrusy notes complement the dish's vibrant flavors and refreshing texture. Alternatively, a medium-bodied red wine with herbaceous notes, such as Carménère, can also work well, enhancing the tabbouleh's savory elements and providing a balanced contrast to its zesty lemon dressing.