GoGi
GoGi Goldie Chardonnay
White wine
4.3
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
GoGi Goldie Chardonnay is a premium wine produced by GoGi Wines, a renowned winery located in the heart of California's wine country. This wine is made from carefully selected Chardonnay grapes grown in the finest vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. GoGi Goldie Chardonnay is characterized by its rich and creamy texture, with notes of tropical fruit, vanilla, and oak. It is a perfect wine to pair with seafood, poultry, or creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This GoGi Goldie Chardonnay is a bright, crisp and refreshing white wine.On the nose, aromas of citrus, honeysuckle, and white peaches are complemented by hints of vanilla and oak. On the palate, flavors of ripe pear and zesty lemon are enhanced by a hint of minerality and a creamy mid-palate. The finish is bright, clean, and lingering. Enjoy a glass of this well-balanced and flavorful Chardonnay for a delightful experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: GoGi
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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