Château d'Anglès
Château d'Anglès Classique La Clape Blanc
White wine
4.0
Expert Rating
3.6
Sometimes Reviewed
WINE DESCRIPTION
Château d'Anglès Classique La Clape Blanc is a premium white wine produced by the renowned Château d'Anglès winery in the La Clape appellation of France. The vineyard features a unique terroir with limestone soils and a maritime climate, which imparts a distinct minerality and freshness to the wine. The blend is based on Bourboulenc, which provides the structure and freshness, whilst Grenache Blanc, Marsanne and Rousanne bring fruitiness and additional complexity. The winemaking process involves a careful selection of the best grapes, followed by gentle pressing and fermentation in stainless steel tanks to preserve the wine's natural aromas and flavors. The resulting wine is a beautifully balanced blend of local grape varieties, offering a crisp acidity and a rich texture.
NOTES FROM VINOVOSS SOMMELIER
Château d'Anglès Classique La Clape Blanc offers a captivating blend of nuanced flavors and aromas.This elegant white wine from the La Clape appellation in the South of France showcases a bright straw-yellow hue. On the nose, it reveals delicate floral notes intertwined with hints of citrus, peach, and subtle creaminess. The palate is refreshing and well-balanced, featuring layers of ripe orchard fruits, lemon zest, and a touch of honey, leading to a crisp, lingering finish. This wine's harmonious structure and vibrant acidity make it an outstanding expression of the La Clape terroir.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Grenache Blanc
Roussanne
ORIGINS
Winery: Château d'Anglès
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Reviews
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