Pork Katsu Curry is a breaded and fried pork tenderloin cutlet served with a rich, buttery Japanese curry sauce. The pork is seasoned with salt and black pepper, then coated in crispy breadcrumbs before being fried until golden brown. The dish is typically served with steamed rice and shredded napa cabbage, creating a satisfying and comforting meal.

For the fried pork katsu curry with its rich, lactic, and buttery Japanese curry sauce, a sparkling rosé or an aromatic white wine like Moscatel de Alejandría would be a great pairing. The bubbles and acidity in the sparkling rosé will cut through the richness of the dish, while the floral notes of the Moscatel will complement the curry spices.