Fried clams are a crispy, golden-brown seafood dish made by coating fresh clams in a seasoned batter and bread crumbs, then deep-frying until crisp. The tender, briny clams are enveloped in a crunchy exterior, with a hint of cayenne pepper adding a subtle kick. This greasy, indulgent treat is a favorite among shellfish lovers.

Fried clams, with their crispy batter and bread crumb coating, pair well with a refreshing sparkling white wine like Xarel-lo. The wine's high acidity and effervescence cut through the rich, greasy texture of the deep-fried seafood, while its light body complements the delicate flavor of the clams. The hint of cayenne pepper is balanced by the wine's subtle fruity notes.