Chicago Deep Dish Pizza is a hearty, thick-crusted pizza baked in a deep pan. The buttery, cornmeal-infused crust is topped with generous layers of gooey mozzarella and provolone cheeses, savory Italian sausage, and a robust tomato sauce. The high sides of the pan allow for a substantial, filling pizza with a crispy exterior and a soft, chewy interior.

For a hearty Chicago Deep Dish Pizza, a robust red wine like Sangiovese or a crisp white like Cortese are excellent pairings. The high acidity and medium tannins of Sangiovese complement the rich tomato sauce and savory Italian sausage, while the light body and citrusy notes of Cortese cut through the cheese and balance the dish's richness. A sparkling rosé is another refreshing option.