New Orleans Crab Cakes are a savory seafood dish made with succulent crab meat, diced onions, bell peppers, and celery. The mixture is seasoned with Worcestershire sauce and Creole spices, then formed into patties and coated with bread crumbs. These croquettes are deep-fried until golden and crispy on the outside, while remaining tender and flavorful on the inside.

New Orleans Crab Cakes, made with succulent crab meat, aromatic vegetables, and zesty Creole seasoning, are fried to golden perfection. The rich, crispy texture pairs beautifully with a refreshing white wine like Fiano, known for its medium body, crisp acidity, and citrus notes that complement the crab's sweetness. Alternatively, a sparkling wine's effervescence cuts through the cakes' richness, making for a delightful pairing.