Bangers and Mash is a hearty dish featuring savory pork sausages served alongside creamy mashed potatoes. The sausages are sautéed until browned and slightly crispy, while the potatoes are boiled, mashed, and blended with butter and milk for a smooth texture. A rich onion gravy, made with beef stock, is often poured over the dish, adding depth of flavor.

For bangers and mash, a hearty dish of sautéed pork sausages and creamy mashed potatoes, a bold red wine like Tannat is an excellent pairing. The wine's full body and robust tannins complement the rich, salty flavors of the sausage, while its subtle fruity notes balance the buttery texture of the mashed potatoes. Alternatively, a medium-bodied white wine with good acidity, such as Malvasia, can cut through the dish's richness and refresh the palate.