Mushroom Croquettes are a savory appetizer made with a blend of mushrooms, leeks, and aromatic herbs like oregano and thyme. The mixture is combined with a creamy béchamel sauce, enriched with Gruyere and Parmesan cheeses, then shaped into small cylinders, coated in breadcrumbs, and deep-fried until golden and crispy. The result is a rich, indulgent bite with a tender, cheesy interior.

For mushroom croquettes, a crisp sparkling wine or a light-bodied Barbera are excellent pairings. The bubbles and acidity in sparkling wine refresh the palate between bites of the rich, fried croquettes. Alternatively, Barbera's bright acidity and red fruit notes complement the earthy mushroom and truffle flavors, while its light tannins cut through the creamy, cheesy filling without overwhelming the dish.