Fontina Risotto Cakes are a delightful appetizer made by sautéing rice in white wine and chicken stock, then mixing it with creamy Fontina cheese. The risotto mixture is shaped into small cakes and deep-fried until golden and crispy on the outside, while remaining soft and gooey on the inside. These rich, cheesy croquettes have a delightfully greasy and satisfying texture.

For Fontina Risotto Cakes, a crisp sparkling wine like Fiano is an excellent pairing. The bubbles and acidity cut through the richness of the fontina cheese and the oiliness from the deep-frying. Fiano's medium body and nutty, honeyed notes complement the savory flavors of the dish. Alternatively, a light-bodied Barbera with its high acidity and red fruit notes can also balance the creaminess of the risotto cakes.