Fish and Chips is a classic dish featuring battered and deep-fried cod fillets served alongside crispy, golden-brown potato fries. The fish is coated in a light, crispy batter and fried until tender and flaky. The dish is often accompanied by a wedge of lemon, which adds a bright, citrusy note to the rich, savory flavors of the fried seafood.

For the classic dish of Fish and Chips, featuring deep-fried cod in a crispy batter, paired with potato chips and a squeeze of lemon, a refreshing sparkling white wine is an excellent choice. The effervescence and acidity of a Xarel-lo based sparkling wine cut through the oily texture of the fried fish, while its citrusy notes complement the lemon garnish, creating a harmonious and invigorating pairing.