Fried catfish is a crispy, golden-brown dish made by coating catfish fillets in a flavorful blend of Old Bay seasoning, garlic, and buttermilk before deep-frying them in canola oil. The result is a tender, flaky fish with a satisfyingly crunchy exterior. This greasy, oil-rich seafood dish is a popular comfort food enjoyed for its bold flavors and textures.

For fried catfish seasoned with Old Bay, garlic, and buttermilk, a crisp sparkling white wine like Xarel-lo is a great pairing. The wine's high acidity and bubbles cut through the rich, oily texture of the deep-fried fish, while its citrusy notes complement the seafood flavors. Alternatively, a light-bodied red like Barbera with its bright acidity and red fruit notes can also balance the dish's greasy elements.