Quattro Formaggi Pizza is a classic Italian dish featuring a crispy pizza crust topped with a blend of four delectable cheeses: creamy mozzarella, sharp gorgonzola, nutty parmesan, and mild fontina. The cheeses are melted together over a base of savory tomato sauce, creating a rich and gooey texture that is sure to satisfy any cheese lover's cravings.

The Quattro Formaggi Pizza, a delightful blend of four cheeses - mozzarella, gorgonzola, parmesan, and fontina - on a crispy baked pizza crust with tomato sauce, pairs well with a refreshing white Cortese wine. The wine's high acidity and citrus notes cut through the richness of the cheeses, while its light body complements the pizza's texture. Alternatively, a red Sangiovese with its medium body, high acidity, and red fruit notes can also balance the flavors of the cheese and tomato sauce.