Cassoulet is a hearty, slow-simmered dish featuring tender beans, succulent pork shoulder, and chicken thighs in a savory broth. The addition of salty pork sausage adds depth to the flavor profile. Aromatic vegetables like onion, carrots, celery, and garlic, along with herbs such as parsley and bay leaf, enhance the rich, comforting taste of this classic French casserole.

Cassoulet, a hearty French stew, features tender beans, pork shoulder, chicken thighs, and salty pork sausage simmered in a flavorful broth with aromatic vegetables. The rich, savory flavors and substantial texture of this dish pair well with a full-bodied red wine like Tannat, known for its robust tannins and dark fruit notes that can stand up to the meat-centric dish.