Prosciutto Pizza is a savory dish featuring a crispy pizza crust topped with tangy tomato sauce, melted mozzarella cheese, and thin slices of salty, cured prosciutto. The pizza is baked until the crust is golden and the cheese is bubbly. After baking, the pizza is garnished with fresh, peppery arugula, adding a delightful contrast in texture and flavor.

The Prosciutto Pizza, with its savory tomato sauce, melted mozzarella, and salty prosciutto, pairs well with a refreshing white Cortese or a light-bodied red Sangiovese. The high acidity of Cortese cuts through the richness of the cheese and balances the saltiness of the prosciutto. Alternatively, Sangiovese's fruity notes and moderate tannins complement the tomato sauce and arugula, enhancing the overall flavor profile.