Crab cakes are a savory dish made with succulent crab meat, creamy mayonnaise, and aromatic herbs. The mixture is formed into patties, coated with breadcrumbs, and then deep-fried until golden brown and crispy on the outside. The result is a tender, flaky, and slightly greasy appetizer or main course, often served with a squeeze of fresh lemon.

For crispy and rich crab cakes, a refreshing sparkling white wine like Xarel-lo is an excellent pairing choice. The wine's high acidity and effervescence cut through the dish's oiliness, while its citrusy notes complement the crab's sweetness and the lemon's tanginess. The bubbles also provide a palate-cleansing effect, making each bite feel like the first. Alternatively, a light-bodied Barbera can offer a fruity and acidic counterpoint.