Pork loin is slow-roasted with garlic, onion, and rosemary, infusing the meat with savory flavors. The addition of apples and cider creates a delightful balance of sweet and savory notes. The result is a tender, juicy pork roast with a slightly crisp exterior, perfect for slicing and serving alongside your favorite side dishes.

For a savory pork roast with garlic, onion, rosemary, apples, and cider, a medium-bodied white Chardonnay or a fruity red Grenache would pair nicely. The Chardonnay's buttery notes complement the pork's richness, while its acidity balances the dish's sweetness. Alternatively, a Grenache's red fruit flavors and subtle spice notes enhance the pork's savory taste and the sweetness of the apples and cider.